No, that doesn’t mean you can’t imbibe the local tipple(s). In fact, eating and drinking responsibly means the exact opposite. It means indulging in fresh food in locally-owned restaurants. It means enjoying seasonal juices, and drinking local wine and rum. It means visiting vineyards, cocoa plantations, food markets and farm shops. How about awine-tasting trip to Portugal, orArgentina and Chile? What about an immersive Mayan culinary experience inGuatemala, or sampling some of Spain’s exceptional food and drink during abespoke trip to Seville? Wherever you go, you’re sure to find a feast of distinctive food experiences to keep you thoroughly (and finely) fed and watered during your trip.